Buffalo Wild Wings GO is seeking individuals for various restaurant management positions, including Shift Manager, Assistant Manager, and General Manager. The role involves managing the overall operations of the restaurant, including its financial health, team management, and guest experience. This position offers a chance to be part of a growing company with benefits such as a bonus program, free shift meals, continuous learning opportunities, and more.

Restaurant Management Opportunities

Restaurant Management

As a Restaurant Manager at Jake Melnick's Corner Tap, part of Levy, you will be responsible for ensuring excellent guest service and upholding Levy's hospitality standards. This role involves maintaining positive guest relationships, training team members, promoting a positive work environment, ensuring compliance with state, federal, and business standards, and supporting the financial goals of the operation.

Restaurant Manager- Jake Melnick's Corner Tap

Restaurant Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

As a General Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, overseeing local restaurant marketing, Profit and Loss statement results, sports bar management team performance, engagement, training initiatives, and community connection and fundraising activities. This role offers the opportunity to grow in the system or elsewhere, with a focus on continuous learning and advancement.

General Manager

The General Manager at Aimbridge Hospitality's Holiday Inn Chicago Midway is a key ambassador responsible for overseeing all aspects of hotel operations, including financial performance, quality of product and service, and compliance with regulations and company standards. This role involves providing support, supervision, and guidance to the management team and front line associates, ensuring effective communication with guests, clients, associates, and key stakeholders, and leading key operational initiatives such as the sales plan and budget development.

As a Restaurant General Manager at Taco Bell, you will oversee the operation of the entire restaurant, focusing on building a strong team that delivers great food and a friendly experience to customers. Responsibilities include hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans.

Restaurant General Manager

As a General Manager I at ARAMARK, you will lead multiple contracted services for a client, aiming to meet operating and financial goals, client objectives, and customer needs. This role involves managing client and community relationships, leading a management team, and ensuring operational excellence and compliance with regulations. The position requires a focus on safety, financial management, and service improvement.

General Manager I

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Manager, Culinary Services

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Addison, IL - MWN

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Golden Corral is seeking energetic, friendly individuals for an entry-level management position. This role involves cross-training in all restaurant positions, gaining knowledge of operational tasks, and working closely with the General and Associate Managers. A one-year certification program is included, designed to teach in-store management skills. The position offers competitive salary, employee discounts, flexible schedule, and opportunities for advancement.

Restaurant Assistant Manager

The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in the absence of the Restaurant Manager. This role involves floor operations, Brand Training programs, and leading the team to deliver great guest experiences, operational excellence, and profitable topline sales. The Assistant Manager also supports the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies, and applicable laws.

Assistant Restaurant Manager

As a Restaurant Manager at Baskin Robbins, you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team to complete the sales process, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires 3-5 years of experience in a relevant field and a high school diploma or equivalent.

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Restaurant General Manager Jobs in Lombard, IL Hiring Now

Restaurant Management Opportunities

Restaurant Manager- Jake Melnick's Corner Tap

Restaurant Manager

General Manager

General Manager

Restaurant General Manager

General Manager I

Restaurant Manager

Manager, Culinary Services

Restaurant General Manager

Restaurant Manager - Addison, IL - MWN

Restaurant Management Opportunities

Restaurant Assistant Manager

Assistant Restaurant Manager

Restaurant Manager